Ferraris acquired priest Don Giacomo Cauda’s Ruchè del Parroco in 2016 and renamed it “Vigna del Parroco.” It remains the only officially recognized cru in the entire DOCG. A gorgeous wine that still retains the savory focus, it is also more refined and complex than the Clàsic. The spice box character is present, but toned down and, as a result, the wine is even more enchanting. Its subtlety is captivating and makes you pay attention as the flavors change with each sip. It has a “flavor without weight” sensibility that I find in Burgundy, or, for that matter, aged Barolo. Though the tannins are fine, they provide plenty of support without astringency. A zippy finish amplifies its charms. Ferraris’ Vigna del Parroco, like their Clàsic, is not for those looking for a fruity wine. Similar to the Clàsic, it’s beautifully balanced and carries the 15% stated alcohol effortlessly.
Ferraris, Ruchè di Castagnole Monferrato DOCG (Piedmont, Italy) 2019
By Michael Apstein