This Pinot Noir underwent its aging regimen in one-half second year and one-half third year oak, so barrel influence is in the background, allowing the vintage to speak. Aromas include black cherry, tea, damp earth, cardamom and cinnamon, with a light hint of stems adding complexity. The palate is dry, with a nice delivery on the promise of the nose, and a long well integrated finish. It’s a leaner style that will pair well with mushroom risotto and other creamy dishes.
Foursight Wines, Anderson Valley (California) Pinot Noir 2010
By Rich Cook