This beautiful winery in Western Australia has a long and glorious track record with dry Riesling. The 2017 Poison Hill is a glowing reference point, showing complex aromas of lime zest, green tea and spice. Impeccably made and beautifully balanced, it’s a winner whether you drink it now or wait a few years until the secondary aromas that come with age elevate it to another level altogether.
Frankland Estate, Frankland River (Australia) Riesling 2017
By Robert Whitley