Frescobaldi, Chianti Rufinà Reserva (Tuscany, Italy) 2011

The Rufinà subzone of Chianti, the vast area between Florence and Siena, is not as well known as the Chianti Classico subzone.  Indeed, the name is often confused with Ruffino, a well-known Tuscan producer.  The Rufinà zone is home to an array of top producers, including Frescobaldi, a name that is iconic in Italian wine.  This wine, from their Nipozzano estate, is consistently a great value. The 2011 is no exception.  Made from a blend of Sangiovese (90%), Malvasia Nero, Colorino and a drop or two of Merlot and Cabernet Sauvignon, it shows a classic combination of earth and fruit.  It has structure that makes it perfect with food — think hearty pasta — but is not aggressive.  A lip-smacking acidity keeps it fresh and you coming back for another sip.  It’s a steal at the price.