A deliciously fun wine, light and bright in every sense: light red (“rosso”) in color, light as a moonbeam in taste and texture, light in alcohol (12.5 percent), and certainly light on the budget. It’s gently and refreshingly spritzy, slightly sweet without being cloying, and enlivened by bright acidity. You might be surprised to discover how versatile Frisk can be with a meal: Chill it down then enjoy it with light pasta, vegetarian or seafood dishes, as well as pork and poultry preparations. A blend of 51% Merlot and 49% Dolcetto.
Frisk, Victoria (Australia) 2012
By Marguerite Thomas