Most Pinot Noir makers will tell you that the goal is to carefully nurture the wine in the vineyard, and then not mess it up in the winery. This wine hits the mark really nicely, with minimal intervention and only 13% new oak allowing the vineyard to speak clearly, resulting in very complex aroma and flavor profiles that include ripe strawberry, black and blue berries, citrus zest, herbs and Asian spices. It’s got racy acidity and a sturdy backbone that says 5 to 10 years of aging will bring an elegant lady to life. Fullerton is a fairly new player, and one to watch. Well done!
Fullerton Wines, McMinnville (Oregon) Pinot Noir 2014
By Rich Cook