This Pinot Noir is a bright and lively expression of Rosella’s Vineyard, one that shows energetic aromas of ripe strawberry, cherry, lemon zest and baking spices. The aromas translate well on the palate, with bracing acidity giving real push to the finish and keeping the spice knit together with the fruit. I would pair this with the fish side of the menu where its freshness and depth will pay dividends.
Furthermore Wines, Santa Lucia Highlands (Monterey County, California) Pinot Noir 2018
By Rich Cook