A genetic cross of Syrah and Nebbiolo, Rubin combines Syrah’s rich fruit and spice with Nebbiolo’s bold structure. Sourced from the 40+ year-old Brestovitsa vineyard and aged for 10 months in a mix of French and Bulgarian oak, the nose unfolds with fragrant sour cherries, spiced plums, and crushed violets enveloped in a minty freshness. Medium-bodied, with pronounced chalky tannins and balanced acidity, the palate features redcurrants and raspberries, with dusty earth, clove, and sweet tobacco nuances. Savory herbal notes linger throughout the long and chewy finish.
91 Pam Roberto
Georgiev/Milkov, Thracian Valley (Bulgaria) Brestovitsa Vineyard Rubin 2022 ($28, Bohemish Wines)
By Pam Roberto
