Giovinazzo flies under the radar a bit considering their track record with Italian varieties, and this Teroldego is a spot-on example. Despite its domestic provenance, it would fit right in at a tasting of wines from northern Italy, with bright acidity and a firm grip that’s built for rich foods. Blackberry, black cherry, bay leaf and brown spice are well integrated, and a touch of charred oak complements without taking over. Well done! A Platinum Award winner at the 2018 Winemaker Challenge International Wine Competition.
Giovinazzo, California (United States) Teroldego 2015
By Rich Cook