Gloria Ferrer, well known for delectable sparkling wines, has made a California Pinot Noir that emphasizes elegance over sheer power. I suspect their experience with using Pinot Noir in sparkling wine explains the finesse and relatively low–13.5% stated alcohol–in this lively wine. It conveys a refreshing delicacy often lacking in California Pinot Noir and marries spice with bright red fruit flavors. Not overwrought, it allows the magic of Pinot Noir to bloom in the glass.