A big, generous wine that seems to simmer with pent up energy, Gnarly Head Old Vine Zin evokes dark, ultra-ripe plums and berries dense with summery juice. Add a dash of vanilla and a flash of spice and enjoy it with equally substantial foods — ribs, of course, are made for it, a good chili con carne would be great too, and there’s no doubt that the almighty burger tastes better than ever in the company of Gnarly Head Zinfandel.
Gnarly Head, Lodi (Central Valley, California) Zinfandel 2014
By Marguerite Thomas
