Gradis’ciutta, Collio (Fruili Venezia Giulia, Italy) Sauvignon 2021

 Gradis’ciutta’s Sauvignon Blanc, locally referred to simply as Sauvignon, is a rich, concentrated white wine focused on highlighting the terroir of the region.  To do this, Robert Princic uses 100% temperature-controlled stainless steel to minimize the impact of winemaking on the fruit.  It shows notes of red apples, pear, and peach, as well as a touch of tropical kiwi.  Additionally, I found a light creaminess from lees aging and a touch of wet stone minerality.  Minerality is common for the region.  Importantly, the winery recommends serving this with a moderate chill — not too cold.  Be sure to remove it from your fridge a good 30 minutes before drinking or, alternatively, 45 minutes of fridge time from room temperature could also work.