Wine of this quality is almost non-existent at this price point. A deep nose of blackberry, black cherry, citrus zest and pie spice lead to a wonderfully dry palate that delivers the nose and adds vibrant white pepper and a touch of dill. You’ll need some food to balance the grip — something like a grilled ribeye with olive oil, salt and pepper will be elevated, and you can go for the thick cut with what you saved on the wine! Contains 50% Garnacha, 40% Carinena and 10% Syrah. A Platinum Award winner at the 2015 Winemaker Challenge International Wine Competition.
H & G, Priorat (Spain) 2010
By Rich Cook
