This is the kind of red wine people love. It’s robust, yet not tannic or hard. A blend Portuguese grapes, Aragones, Trincadiera, Alicante Bouschet with a bit of Cabernet Sauvignon thrown in, it delivers spice and herbal notes that complement the deep black fruit flavors. It’s just what you want for grilled lamb or beef this summer.
Herdade do Esporão, Alentejo (Portugal) 2009
By Michael Apstein