Illahe Vineyards, Willamette Valley (Oregon) Viognier 2021

 While the majority of this family’s 60 acre vineyard is planted to Pinot Noir, the wine roster includes Muller-Thurgau, Tempranillo, and this attractive Viognier.  The gravity flow winery is solar powered and to emphasize the natural winemaking theme, pressing is done by a basket press.  In 2021, the Viognier was harvested at 23.2 Brix and the juice fermented in stainless steel with the malo-lactic fermentation prevented.  The end result is a Viognier with plenty of depth but more than ample acid balance.  Its aromas showcase peach and some nectarine fruit which carry over into the flavors that take you to a subtle honeysuckle note in the finish.  The crisp, clean aftertaste made it a very successful companion to pan fried oysters.