Iron Horse Vineyards, Green Valley, Russian River Valley (Sonoma County, California) 2018

 Iron Horse makes exceptional high-end Chardonnay, Pinot Noir, and sparkling wines in Sonoma County, California.  This Blanc de Blancs sparkling wine, made from 100% Chardonnay, is made by the traditional method (second fermentation in the bottle, with aging on the spent yeast lees from that fermentation) that imparts rich almond and toasted brioche notes.  These secondary (winemaking) notes balance beautifully against high acidity and tart green apple fruit that drive the wine’s flavors.  While Iron Horse’s sparkling wines can age, this wine is meant to be enjoyed young, and the winery recommends popping the cork inside of three years.  In addition to making great wine, Iron Horse often joins with noteworthy partners to give back to the community.  The Ocean Reserve series donates $5 from each bottle to Mission Blue, an organization dedicated to ocean protection and awareness.  This is a win-win wine that you should feel good about drinking.