The J.T. here stands for Jedediah Tecumseh, who jumps on the Bourbon Barrel aged bandwagon with this tasty blend, choosing a covert rather than overt expression that enhances the overall wine. It’s completely dry, and the mix of Zinfandel, Syrah, Merlot, Malbec, Petite Verdot and Barbera gets a little boost from the vanilla and butterscotch nuance that comes from four months in the bourbon barrel. It’s interesting to note that the bourbon seems to take care of the edgy dill notes American oak can impart. Head to the grill with this one – burgers, BBQ or charred chicken will pair nicely.
J.T. Steele, Lake County (California) 2016
By Rich Cook