A rich, plush "drink me now" Cabernet Sauvignon with enough acidity to pair well with gourmet burgers or a simple seared steak. It’s got blackberry, currants, fall spice and mild leafy notes, with a mild grip that gets the job done, and delivers nice bright finish.
Jamieson Ranch, Napa Valley (California) Cabernet Sauvignon 2012
By Rich Cook