I am always glad to see this variety cross my desk, and this is another bottle that makes me wish there was more attention given to Carignane in California. It is in lots of red blends, but it can shine as a soloist as it does in this case, thanks to deft handling by Jeff Runquist’s team. Rich cherry and blackberry fruit, well-tempered oak spice and moderate toasted oak play well together and finish with an acidic pop. It’s a griller’s delight! A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.
Jeff Runquist, Amador County (California) Carignane 2019
By Rich Cook
