This rather intense Pinot Noir, which weighs in at a hefty 14.8% stated alcohol, still maintains balance and finesse while delivering strawberry and other red fruited flavors. Spicy notes add an exotic touch. Although full-flavored, it avoids jamminess and being confused with Syrah. Give this thirty minutes in the refrigerator to be sure it’s served at “cellar” temperature, which will keep the alcohol from dominating its other notes.
La Rochelle, Sonoma Coast (Sonoma County, California) Pinot Noir 2008
By Michael Apstein