Here is a wine that captures the best of the grape variety without being ultra ripe or even slightly sweet. With a light straw color and green edges, it opens with a subtle, crunchy, ripe pear aroma with light spice and wet stone in the background. Medium-bodied with a pleasing texture, it offers similar flavors which lean toward the quince, mineral side of the Chenin spectrum. It is compact and ends with a tangy, slightly salty finish. It held up surprisingly well with spicy Chinese fare, suggesting it is quite versatile.
Lang & Reed, Mendocino (California) Chenin Blanc 2019
By Norm Roby
