This is that rare young Barolo (indeed, at five years most Barolo is still considered young) that is fleshy and juicy despite ample tannin and firm acidity. It can be enjoyed now, but another five to seven years in the cellar would likely be rewarded with delicious evolution. This vintage shows notes of black cherry and leather, with a most subtle touch of wood spice.
Luca Bosio, Barolo DOCG (Piedmont, Italy) 2015
By Robert Whitley