This is a slightly less transparent and distinctive introduction to the Ruchè variety than this producer’s “Sant’Eufemia” bottling, but because it is made from slightly older vines and aged in large oak casks that provided some oxidative softening, it is (of these two) somewhat more closely akin to other red wines to which most tasters are accustomed. Trying both wines together is highly recommended if possible. This one is a bit less perfumed but a bit richer and with a savory streak to run alongside the rose-like perfume and red fruit flavors. It seemed a bit riper with a slightly sweeter finish, and upon inspection, shows a stated alcohol level of 14.5% rather than 14% for the “Sant’Eufemia.” I’d disclose which of the two I prefer—except that I can’t decide. Do so for yourself if at all possible.
91 Michael Franz
Luca Ferraris, Ruchè di Castagnole Monferrato DOCG (Piedmont, Italy) “Clàsic” 2023 ($24)
By Michael Franz
