I routinely find myself turning to Ribeiro for its lighter-bodied reds that dominate the palate with acidity and fruit energy. This bottle is no different, offering tart cranberry, wild strawberry, and red cherry, all carried by vibrant minerality. Luis Anxo has a deep appreciation for the mineral expression in his wines, and that quality shines through here. The blend in this is Brancellao, Caiño, and Ferrol, and you could successfully pair it with almost any chicken or pork dish for a bright, satisfying match.
90 Vince Simmon
Luis Anxo Rodríguez Vázquez, Ribeiro (Galicia, Spain) “A Torna Dos Pasas” 2022 ($62, Jose Pastor Selections)
By Vince Simmon
