Chapoutier produces such a wide range of wines from the Rhône and the South of France that it was no surprise to encounter one new to me. This 2017 “Marius” is made from 55% Syrah and 45% Grenache, vinified separately and ultimately blended and bottled in Tain, Chapoutier’s home base. The back label story identifies Marius as Michel’s great grandfather. Obviously meant to be an unpretentious wine, this certainly succeeds as an everyday red. It offers fresh plum and spice aromas and is round and smooth on the palate. Neither a fruit bomb nor rustic, it is a versatile red that can be chilled and has enough going for it to accompany a main course.
Marius by Michel Chapoutier, Pays d’Oc (Languedoc, France) Syrah / Grenache 2017
By Norm Roby