Italy meets California in this 100% Ribolla Gialla, an ancient grape variety from northeastern Italy, specifically the region of Friuli Venezia-Giulia, which is becoming increasingly popular in California. Effusive aromas of pear and acacia blossoms immediately take you in. It has a lush texture, lip-smacking acidity, and layers of flavors of lemon curd, yellow plum skins, yellow apples, and baking spice. Yet its pronounced stony minerality truly sets it apart, leaving an indelible impression.
Matthiason, Napa Valley (California) Ribolla Gialla 2022
By Miranda Franco