There’s not much Pinotage planted outside of South Africa, but it’s gaining acreage in California and New Zealand. This example shows bright, jammy blackberry notes and touches of pepper and baker’s chocolate in the nose and on the palate, with firm tannic structure and a long grippy finish. It’s not unlike a moderately extracted Petite Sirah, and will stand up to bold, saucy beef preparations.
McNab Ridge Wine Company, Mendocino Counties (California) Pinotage 2010
By Rich Cook