There aren’t many dessert-style Sauvignon Blanc wines kicking around California, but among that handful, this is always one of the best. The 2018 carries a little less acidity than previous vintages I’ve tasted, but that simply puts the focus on the honeyed character of the wine. Think spiced pineapple and pear here, with a touch of ginger adding interest. There’s enough decadence that a food partner isn’t required – it does the dessert trick just fine by itself. Sold in a 375ml bottle.
Merry Edwards Winery, Russian River Valley (Sonoma County, California) Late Harvest Sauvignon Blanc 2018
By Rich Cook