The deep yellow-gold color is itself a come-on, and the palate is likewise enticing. Equally compelling are the fruity flavors balanced by salty minerality and finishing with racy acidity. Worth noting, perhaps, is that the word “Tufo” comes from the name of the region’s volcanic soil, which may be what produces that appetizing salinity.
Nativ, Greco di Tufo DOCG (Campania, Italy) 2018
By Marguerite Thomas