The Viognier grape is tough to translate properly into a wine. Ripeness is necessary to release its inherent floral character, but over-ripeness results in a heavy wine. Naumes strikes the balance. Lovely floral apricot aromas predict the stone fruit flavors that follow. In a less well-crafted version, those stone fruit flavors would be heavy. In this one, they’re bright, despite the 14.5% stated alcohol.
Naumes Family Vineyards, Rogue Valley (Oregon) Viognier 2018
By Michael Apstein
