Nello Olivo is definitely on to something with their Sagrantino program — this is the third vintage I’ve tasted, and they’ve all shown proper Umbrian heritage with a lively Sierra Foothills streak. It packs the expected tannic wallop, but bright blackberry and raspberry fruit shine right through, and though it’s exceptionally firm, it’s ready to drink now with fatty cuts of meat, or you can age it for fifteen years or more to reveal some more layers. Saluté! A Platinum Award winner at the 2017 Monterey International Wine Competition.
Nello Olivo, El Dorado County (California) Sagrantino 2014
By Rich Cook