The international blend of Merlot (50%) and Cabernet Sauvignon (35%) dwarfs the contribution of Tempranillo (15%) and Garnacha. With ripe flavors, a bit of sweet oak and a velvety texture, it’s a showy wine. Uplifting acidity keeps it lively and fresh, making it a good choice at a steakhouse.
Pago de Larrainzar, Navarra (Spain) 2009
By Michael Apstein