If you don’t think Zinfandel can have charm, you probably haven’t tried Paul Dolan’s Mendocino Coast offering. This wine is admirably sinewy, lushly flavored, and spicy rather than sweet; it’s long on the palate and a congenial match for a wide selection of foods. I’m not sure whether this Zin’s particular elegance is due to the cool growing conditions typical of the coast, the organic grapes its made from, a specific winemaking philosophy or all of the above, but whatever the explanation the result is pleasurable indeed.
Paul Dolan, Mendocino Coast (Mendocino County, California) Zinfandel 2009
By Marguerite Thomas