This iconic Dry Creek Chardonnay is notably aromatic and has an appealing glossy texture. Eighty-five percent of the wine was fermented in stainless steel tanks with the rest aged in American oak barrels for eight months. Reasonably priced, relatively low in alcohol (13.5%) and boasting a convenient screw-cap closure, this is a good white wine choice for casual suppers. Try it with a cheese omelet, a tuna sandwich, or vegetarian carbonara.
Pedroncelli, Dry Creek Valley (Sonoma County, California) Chardonnay 2018
By Marguerite Thomas
