Like many California Sauvignon Blancs, this one is stylistically fruit-oriented rather than grassy. Perfectly dry, with baked apple flavors heightened by hints of lemon and lime, it makes an easy-drinking aperitif as well as a satisfying food wine. The Pedroncelli family has been a major player in the California wine world since 1927 and they continue to provide their fans with reliable, affordable straightforward wines such as this one.
Pedroncelli, Dry Creek Valley (Sonoma County, California) Sauvignon Blanc 2018
By Marguerite Thomas