Good Zinfandel offers a mouthful of pure, jammy fruit and spice. If you’re seeking a wine for winter enjoyment, try the Pedroncelli Mother Clone Zin. Deep in color, this powerful red has lovely aromas of red and black cherries and blackberries plus hints of herbs, baking spices, and vanilla. It layers on the rich and full red and black fruit flavors and adds an appealingly rich and creamy texture to the wine. The Pedroncelli Mother Clone Zinfandel will be a fine match for roasted or grilled meats or your favorite barbeque rib recipe.
Pedroncelli Winery, Dry Creek Valley (Sonoma County, California) Zinfandel 2013
By Wayne Belding
