This small batch Syrah is made from estate grown grapes which are vinified by winemaker Eric Weisinger, who is the “W” referenced on the label. The end result is a compact, powerful expression of Syrah that may be one of the best values around these days. It is pure, ripe Syrah beginning with its dark color and earthy, leathery, black pepper aromatics. It evolves in the glass and is full of black fruits and spices delivered in a compact, medium full bodied style. It was aged in American oak (30% new) and the light toasty flavor adds a little intrigue to the ripe berry and slightly floral notes in the aftertaste. Although it should be wonderfully complex in 3 to 4 years, it is nevertheless outstanding now.
Peter William Vineyard, Rogue Valley (Oregon) Syrah 2018
By Norm Roby