Augusto Boffa says that 2008 is a “traditional” vintage producing traditional style Barolos. While this 2008 can be enjoyed now, especially with food, it is a baby, a beautiful baby. It was sourced from family owned vineyards in Serralunga d’Alba, Grinzane Cavour, La Morra and Barolo–Novello, as well as from long-term growers. Aromas of roses, raspberries and a bit of smoke introduce tightly structured and layered flavors of cherry, licorice and a touch of menthol. The fruit is invigorated by piquant acidity and the wine finishes with tight, dusty tannins.
Pio Cesare, Barolo (Piedmont, Italy) 2008
By Rebecca Murphy