Planeta, Mamertino DOC (Sicily, Italy) 2016

 This terrific wine is a blend of 60% Nero d’Avola, 40% Nocera, grown at sea level near the northeastern tip of Sicily.  Nocera isn’t well known internationally, but it is a high-quality cultivar, noted for thick skins that contribute color and structure as well as acidity that contributes to freshness.  Grown on the single vineyard site of La Baronia, it is matured in large, 3,50- liter casks, which is a cellar treatment that softens the wine more than firming it with wood tannins or overt toasty notes.  The aromas and flavors are predominantly fruit-driven, with notes of bed and blue berries melding nicely with suggestions of red cherries and subtle woodspice.  Very nicely proportioned and already quite harmonious, this is ready to rip, either on its own or with a wide variety of moderately robust foods.