Querciabella, Chianti Classico (Tuscany, Italy) 2010

Querciabella must have an extremely talented winemaking team.  They have the ability to make impressive wines that appeal to consumers looking for traditionally proportioned wines and well as a line that appeal to consumers looking for something richer and robust.  This Chianti Classico is classically structured revealing earth and herbal flavors, what I refer to as “not just fruit,” all supported by bright acidity that keeps it fresh.  Not gussied up with oak, it’s perfect for hearty pasta or a dense slow cooked meat-falling-off-the-bones stew.