Founded in 1978, Ramon Canals began their journey making high quality Cavas. Their Gran Reserva sees 36 months on the lees during the wine’s second fermentation. This extended aging gives the wine its signature sourdough brioche profile. Crisp, tart pear and red apples provide this Cava’s fruit base. The Cava’s crisp acidity and long elegant finish make it a formidable competitor to Champagne.
90 Vince Simmon
Ramon Canals, Cava (Catalonia, Spain) “Duran” Gran Reserva Brut Rosé 2017 ($42, Lanterna Distributors)
By Vince Simmon