A single inhalation of this succulent Zinfandel reaches deep into the wine lover’s soul, triggering memories of fruit pies, of sun-warmed wild blackberries growing along a country road, of fragrant cedar trees. When the sweet, evocative fruit hits the palate a more coherent ensemble evolves, suggesting not only fruit, but also spice, vanilla, café au lait. To cap off an altogether delicious experience the finish lingers pleasurably on and on.
Ravenswood, Sonoma Valley (California) Zinfandel 2016
By Marguerite Thomas
