Under the umbrella of Tasca d’Almerita, the Regaleali label is one of the most respected in Sicily. Its front-line entry level Nero d’Avola is consistent vintage after vintage and the 2016 is no exception. Beautifully balanced, this vintage offers a complex array of red and black fruits, ultra-smooth tannins and a hint of wood spice. And it’s easy on the wallet.
Regaleali, Nero d’Avola (Sicilia, Italy) 2016
By Robert Whitley