This Zinfandel accomplishes what few can, bringing pepper and berry jam together in a dry, food friendly package that will please a wide spectrum of tasters. This will do nicely alongside an array of grilled meats, or with moderately strong cheeses. The Best Zinfandel and a Platinum Award winner at the 2015 Monterey International Wine Competition.
Riboli Family Wine Estates, Paso Robles (California) Zinfandel 2013
By Rich Cook