This interesting and unusual blend from Rocca delle Macie demonstrates a surprising synergy between Sangiovese, the indigenous red grape of the region, and Syrah, the international grape variety that has only been planted in recent years. The Syrah delivers structure in the form of firm tannins, and a delicious blackberry note that complements the earthy, dried cherry aroma of the native Sangiovese. Purists may well cringe, but this is a serious red from Tuscany that is well worth a look, and the price is sensational given the quality. Platinum award winner at the 2014 San Diego International Wine Competition.
Rocca delle Macie, Toscana IGT (Italy) Sangiovese Syrah 2011
By Robert Whitley
![Rocca-Delle-Macie-Sasyr](https://winereviewonline.com/wp-content/uploads/2024/03/Rocca-Delle-Macie-Sasyr.jpg)