Roebuck Estates, Sussex (England) “Classic Cuvée” 2017 ($60, Well Crafted Wine & Beverage Co)

Every winemaker I have talked to in the last five to ten years has seen a change in global weather patterns that affects their vineyards. In England, this change is positive, as warmer weather has enabled Chardonnay, Pinot Noir, and Pinot Meunier – the big three varieties in Champagne – to not only grow but thrive in Southern England’s chalky soils. Champagne once bordered the northernmost growing regions in Europe, using a blend of vintages to stabilize quality across multiple harvest years. Thanks to improved quality control and warmer weather, wineries like Roebuck Estates are able to produce vintage sparkling wines that easily compete on the global market. Roebuck’s Classic Cuvée (blended from 42% Chardonnay, 44% Pinot Noir, and 14% Pinot Meunier) is spectacular with bright acidity, lightly bruised tree fruit, a touch of chestnut and almond, and clear, creamy brioche notes. Opening a bottle feels like a celebration all in itself – you don’t need a reason to open and enjoy a wine this delicious.
96 Vince Simmon