Lean, racy and very persistent in flavor, this is an exemplary Franciacorta made from 80% Chardonnay and 20% Pinot Noir. Light and lemony at first blush, it shows surprising intensity and drive thanks to energetic acidity that powers through the effervescence and lingers agreeably on the palate.
Ronco Calino, Franciacorta (Lombardy, Italy) 2008
By Michael Franz
