San Fereolo, Dogliani Superiore (Piedmont, Italy) Dolcetto 2016

 Dolcetto has historically been viewed as the fruity, easy-drinking Italian answer to Beaujolais; however, the variety can exhibit serious depth and structure in the right hands.  San Fereolo does an excellent job of creating a texturally concentrated and age-worthy expression of the variety.   Only released after nearly seven years of age in both bottle and barrel, this is a truly special and unique 100% old-vine Dolcetto from the Dogliani region, an appellation located immediately south of Barolo.  Expect to encounter notes of cherry, cassis, violet, pencil lead, cedar, and dried herbs in the glass.  The palate has a slightly rustic edge, although refined tannins and vibrant acidity keep the core of the dark fruit lifted and bright.