Sierra Roble, South Coast (California) 2017

Feb 25, 2019

By Michael Franz

 A blend of 70% Sauvignon Blanc and 30% Semillon, this shows quite subtle aromas and flavors of white melon, dried fig and candle wax, with medium body, soft acidity, and sufficient depth of flavor to work well with fish dishes or even less assertive poultry preparations.  Very nicely done.  A Double Gold Award winner at the 2019 Toast of the Coast International Wine Competition.

Country / Region

California

Appellation

South Coast

Grape Variety

Color

White

Vintage

2017

Score

87

Price

US $ 26.00

Producer

Sierra Roble