Kaapse Vonkel translates literally as “Cape sparkle” and Simonsig was the first producer of MCC (Methode Cap Classique, or Champagne method) sparkling wine in South Africa back in 1971. This vintage shows the tart side of bubbly, with a delightful brioche and citrus aromatic profile followed up by green apple, lemon and white peach flavors. It offers a cleansing aperitif style of sparkling wine that would also play well with oysters.
Simonsig, Western Cape (South Africa) 2018
By Rich Cook